Indonesia Book Vendor
  • Home
  • Browse
    • Browse by Subject
    • Browse by Author
    • Browse by Publisher
  • About
    • About Us
    • Sitemap
  • Contact
  • FAQ
  • Register
  • Login
  • Cart 0

Message

Pemotongan dan Penanganan Daging Ayam

Pemotongan dan Penanganan Daging Ayam

Author : Bambang Agus Murtidjo
Publisher : Kanisius
ISBN : 979-210-195-0
Year : 2003
Subject : Agriculture
Language : Indonesia
Number of Pages : 90 hlm

Add to Cart

Additional Description

Recommended Books

Statistics of Forest Concessions Estate 1998

Statistics of Forest Concessions Estate 1998

by
$13.00

Budi Daya Sengon

Budi Daya Sengon

by Ir. Hieronymus Budi Santoso
$5.00

Usaha Ikan Di Lahan Pekarangan

Usaha Ikan Di Lahan Pekarangan

by Ir. Hieronymus Budi Santoso
$5.00

Keberadaan

Keberadaan

by Muhammad Chirzin
$5.00

Pengendalian Hama & Penyakit Ikan

Pengendalian Hama & Penyakit Ikan

by Ir. Eddy Afrianto & Ir. Evi Liviawaty
$6.00

Ilmu Kesuburan Tanah

Ilmu Kesuburan Tanah

by Afandhie Rosmarkam & Nasih Widya Yuwono
$9.00

Previously Viewed

Pemotongan dan Penanganan Daging Ayam

Pemotongan dan Penanganan Daging Ayam

by Bambang Agus Murtidjo
$6.00

Link

  • Home
  • Browse by Subject
  • Browse by Author
  • Browse by Publisher
  • About Us
  • Sitemap
  • Contact Us
  • News
  • FAQ
  • Register
  • Login

Contact Us

Indonesia Book Vendor
contact@indonesiabookvendor.com
Jl. Kedoya Raya BB/8 Jakarta Barat 11520 Indonesia
+62-21-565-2467
Facebook   Google+   LinkedIn  
© Copyright 2026 - Indonesia Book Vendor